主料:
螺旋藻凉粉,500g
辅料:
蒜适量,
胡椒粉适量,
苹果醋适量,
盐适量,
香油适量,
辣椒油适量,
酱油适量,
葱适量螺旋藻凉粉的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/01/25/2019012515483769249618167992337.jpg)
1.准备食材。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/01/25/2019012515483769296532347992337.jpg)
2.蒜瓣用压蒜器压成蒜泥。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/01/25/2019012515483769298552037992337.jpg)
3.调入苹果醋。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/01/25/2019012515483769300869027992337.jpg)
4.调入酱油。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/01/25/2019012515483769303178437992337.jpg)
5.调入盐、胡椒粉、香油、辣椒油等成调味汁儿。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/01/25/2019012515483769305358227992337.jpg)
6.螺旋藻凉粉用水轻轻冲一下。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/01/25/2019012515483769307455297992337.jpg)
7.切条或切块。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/01/25/2019012515483769309676047992337.jpg)
8.把调味汁儿倒入。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2019/01/25/2019012515483770453431837992337.jpg)
9.调匀即可。
小窍门&温馨提示
苹果醋可用香醋代替
TAGS:
凉菜 小菜 家常菜 蒜
免责声明:本站部分文章转载自网络,图文仅供行业学习交流使用,不做任何商业用途。文章仅代表原作者个人观点,其原创性及文章内容中图文的真实性、完整性等未经本站核实,仅供读者参考。
上一篇: 柚皮糖的做法,柚皮糖怎么做,柚皮糖制作过程,柚皮糖的功效和作用,柚皮糖的家常做法窍门,柚皮糖怎么才能起白霜
下一篇: 咸蛋黄肉松里卷的做法,咸蛋黄肉松里卷怎么做,咸蛋黄肉松卷的做法,咸蛋黄肉松卷热量,咸蛋黄肉松卷用的什么肉松,咸蛋黄肉松卷的做法视频
Deprecated: mysql_connect(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in
/data/haozs.cc/xianguan.php on line
5
Deprecated: mysql_query(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in
/data/haozs.cc/xianguan.php on line
7